Tuesday, June 16, 2009

Fettucine Alfredo (My Go-To Recipe)

Recipe adapted from KraftFoods.com
4 oz. (1/2 of 8-oz. pkg.) cream cheese, cubed
1/2 cup shredded Parmesan cheese
3/4 cup milk
1/4 cup butter
1/4 tsp. white pepper(or black if you don't mind seeing it)
1/8 tsp. garlic powder

8 oz. fettuccine, cooked, drained
1/2 lb cooked, peeled and deveined shrimp (optional)
1/8 tsp. ground nutmeg

In skillet over medium low heat, mix cream cheese, Parmesan, milk, butter, pepper and garlic powder until smooth.

Serve over hot fettuccine and shrimp. Sprinkle with ground nutmeg.