Cottage Cheese Dip, 2 ways

Grandma LuDean's Garlic Dip

8 oz cream cheese

1 pint cottage cheese

1 T mayo

dash Worchestersire sauce

salt to taste

1 small clove garlic (or 2 or 3)

1 tsp onion juice (or minced onion)

chives if desired

Mix all ingredients in a food processor. Process until desired consistency is reached.

Uncle Mike's Crab Dip

8 oz cream cheese

1/4 cup diced onion

1 pint cottage cheese

salt and pepper to taste

2 tsp lemon juice (or to taste)

1 can crab

1 T mayo

1 tsp Worchestershire sauce

Mix all ingredients in a food processor. Process until desired consistency is reached.

Radish Dip

This is what I did with my abundance of co-op radishes. I couldn't convince anyone else in my family to try this pink veggie dip, but I liked it.

Update: The neighbors I fed it to liked it as well.

RAW RADISH DIP
1 cup finely chopped radishes
1 8oz. pkg. cream cheese, room temp. (I've used light)
1 clove garlic, minced
1 tbsp. fresh lemon juice
1/2 tsp. salt
1/2 tsp. dried dillweed
Dash of freshly ground pepper
Parsley sprigs and radish slices(garnish)
assorted vegetables or crackers

Combine first 6 ingredients and mix well. (I use processor or blender)
Season with pepper.
Turn into serving dish, cover and chill for 4 hours.
Garnish with parsley and radish.
Serve with assorted veggies.