This is what I did with my abundance of co-op radishes. I couldn't convince anyone else in my family to try this pink veggie dip, but I liked it.
Update: The neighbors I fed it to liked it as well.
RAW RADISH DIP
1 cup finely chopped radishes
1 8oz. pkg. cream cheese, room temp. (I've used light)
1 clove garlic, minced
1 tbsp. fresh lemon juice
1/2 tsp. salt
1/2 tsp. dried dillweed
Dash of freshly ground pepper
Parsley sprigs and radish slices(garnish)
assorted vegetables or crackers
Combine first 6 ingredients and mix well. (I use processor or blender)
Season with pepper.
Turn into serving dish, cover and chill for 4 hours.
Garnish with parsley and radish.
Serve with assorted veggies.
