Fajitas
tomato soup and grilled cheese
spaghetti squash tacos
eggrolls and fried rice
pasta i faglioli
September Meals 'cause I'm cooking again.
Tuna puttanesca and spaghetti squash
Shrimp curry
Mushroom cream sauce
Eggrolls and fried rice and edamame
chili
baked potatoes
See us through the end of April Meals
Mushroom Asparagus Pasta (Our Best Bites), Spinach strawberry salad
Pizza, Heather's salad
Black bean and guac burritos
Vegetable Cashew Stir fry (Made it Loved it)
Mexican lasagna
March II
BLT with slow roasted tomatoes (Pinterest)
Bean Curry with Pitas from Pinterest
Taco salad in tortilla bowls
Egg rolls with edamame and fried rice
Colcannon
Spanglish Sandwich
March Meals
Orange Cashew Rice (My Kitchen Cafe), asparagus, muffins
Lettuce Wraps, edamame
Potato Gratin, coleslaw with leftover cabbage
stuffed shells with spinach artichoke in freezer
grilled cheese with tomato basil soup
lentil soup and sourdough bread
February Menu
Produce: Lettuce, Jerusalem artichokes, lettuce, spinach, bell peppers, roma tomatoes
Mushroom and sunchoke bisque, pear salad
Chicken gumbo
tostadas
stuffed bell peppers
tomato basil pasta sauce
fajitas
potato gratin
I have: eggplant, asparagus, broccoli, oranges,
{Monday} Rigatoni with mushroom gorgonzola sauce (this was yummy!), asparagus
{Tuesday} Romney's soup
{Wednesday} Fried rice
{Thursday} Eggplant parmesan, broccoli
{Friday} Chicken gumbo,
{Saturday} Eggplant sandwiches
February
Skillet mac and cheese, peas
Leftover taco salad
Lo Mein, edamame
Butternut squash soup, sourdough bread
Rigatoni with mushroom gorgonzola sauce
End of January Menu
What do I have: tomatoes, avocados, lettuce, tortillas, carrots, cauliflower, kiwi, pears
Fish tacos
tuna puttanesca and cauliflower
tostadas
baked potatoes
salad wraps
lentil sloppy joes
thai coconut curry shrimp
January 20th Menu
Black bean and guac burritos
Spinach artichoke lasagna with gorgonzola sauce
pear and gruyere panini and salad
broccoli cheese soup
Shrimp dumplings and fried rice for the chinese new year
Tuna puttanesca
Venison Stew
Menu for the Week of January 16th
Jamaican Rice and Peas
Baked Potato Soup
Broccoli Cheese Soup or Broccoli rolls
Stroganoff
Maybe Enchiladas because I want them so bad even of they will keep me up all night.
A Veggie-ful, but heartburn free menu for the New Year
Bean Curry
Coconut Tilapia (or try sticky coconut chicken with fish)
Potato Gratin
Clam chowder
December
Linguine with clam sauce
Jamaican rice and peas
stir fry
vegetable lasagna
veggie laska
bean curry
baked potatoes with broccoli and cheese
Menu for 9-10-11
Produce to use:
Fruits: Figs, pears, peaches, bananas, grapes, plums, apples, pineapple, mango,
Veggies: Sweet potatoes, lettuce, spinach, cauliflower, corn, cabbage, celery, zucchini, yellow squash, tomatoes, anaheim peppers,
{Monday}Grilled Veggie Sandwiches, Mango Pina Colada with leafy greens
{Wednesday} Egg rolls and fried rice
{Saturday}BLT and sweet potato fries
{Friday} Creamy Tomato Gnocchi (but probably with regular pasta), grilled cauliflower
{Sunday} Elk Stroganoff
In my Bountiful Basket this week:
carrots
corn
broccoli (2 heads)
green bell peppers
tomatoes
white potatoes
lettuce
grapes
pears
nectarines
cantaloupe
bananas
Leftover from last week:
red bell peppers
cabbage
bananas
celery
cherry tomatoes
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| Image courtesy ZsuZsanna Killian |
Fajitas: green and red bell peppers, zucchini, corn
Bacon wrapped [chicken] kebobs: cherry tomatoes, zucchini, green bell pepper
Broccoli-cheese rolls: broccoli
Elk steaks, grilled potatoes, green salad with carrots and tomatoes
Vegetable cashew stir-fry: broccoli, zucchini, carrots, bell peppers, cabbage
Kid-friendly fondue and green salad: broccoli, zucchini, potatoes
