Tres Leches Cake

Danielle brought this recipe to one of our playgroup recipe exchanges. This cake is so good that:
a) Drew requested it for his birthday instead of some frosting-sculpted concoction, and
b) I gave out the recipe four times when I brought it to our Memorial Day Barbecue.

Tres Leches Cake

1 package white cake mix
3 eggs
1 1/4 cups water

Combine and mix until well-blended. Pour batter into 9x13 pan and bake 35-40 minutes or until toothpick inserted in center comes out clean. Cool completely. Using a serrated knife slice off the top of the cake, just the brown part, and eat it while your kids aren't looking.

In medium bowl mix:
1 (12 oz) can evaporated milk
1 cup sour cream
1/2 cup sweetened condensed milk
1 tsp vanilla

Whisk until well-blended. Pour entire mixture slowly over the surface of the cake, letting it absorb for at least five minutes.

Spread over the top with:
8 oz whipped cream or cool whip

Garnish with:
1/4 cups sliced almonds
sliced strawberries
cinnamon

Cream Cheese Pound Cake

I can probably count on one hand the number of cakes I have made from scratch. But even still this Cream Cheese Pound Cake is at the top. I didn't try the strawberry coulis yet. We served it as strawberry shortcake instead.