Friday, December 9, 2011

Cottage Cheese Dip, 2 ways

Grandma LuDean's Garlic Dip


8 oz cream cheese
1 pint cottage cheese
1 T mayo
dash Worchestersire sauce
salt to taste
1 small clove garlic (or 2 or 3)
1 tsp onion juice (or minced onion)
chives if desired

Mix all ingredients in a food processor. Process until desired consistency is reached.

Uncle Mike's Crab Dip

8 oz cream cheese
1/4 cup diced onion
1 pint cottage cheese
salt and pepper to taste
2 tsp lemon juice (or to taste)
1 can crab
1 T mayo
1 tsp Worchestershire sauce

Mix all ingredients in a food processor. Process until desired consistency is reached.

Aunt Laura's Raspberry Jello

6 oz Raspberry Jello
2 C boiling water
1 C apple sauce
small container (pint?) frozen sweetened raspberries

In large bowl pour boiling water over Jello. Stir in apple sauce and berries until berries are defrosted. Pour in to a Jello mold, if desired, and chill until set.