Friday, December 9, 2011

Aunt Laura's Raspberry Jello

6 oz Raspberry Jello
2 C boiling water
1 C apple sauce
small container (pint?) frozen sweetened raspberries

In large bowl pour boiling water over Jello. Stir in apple sauce and berries until berries are defrosted. Pour in to a Jello mold, if desired, and chill until set.