Sullivan Menu August II

Sunday
Roast (PP), potatoes, carrots
Spinach-Feta bread
Baby Grapes
Mango Sorbet

Monday
Kebabs w/ beef, zucchini, peppers, mushrooms, bacon wrapped water chestnuts
Sweet and Spicy Cukes
No-Knead Bread

Tuesday
California Grilled Veggie Sandwiches
Fruit

Wednesday
Eggplant Parmesan
Garlic Bread
Green salad

Thursday
Chard and Cheddar Strata

Friday
Margarita Pizza

Honey Mustard Dressing

Recipe from Lynette:

1 T whole mustard seeds
1-1/2 T honey or agave
1/3 C. apple cider vinegar
1-1/2 tsp. garlic powder
1 clove garlic
1 1-/3 C. sunflower oil
8 T. stoneground mustard

Blend.

Suzi's Garlic Bread

1 clove garlic minced (I use at least 2)
1/3 C. softened butter
2 tsp fresh chopped parsley
1/2 tsp dried oregano
2 T Parmesan cheese

Combine and spread on french bread. Wrap bread in foil and bake at 350 for 10-15 minutes, or until bread is warm and butter is melted.

Sullivan Menu August

Mexican
Prudy's Vegetable Fajitas (good enough Dave bragged them to the neighbors)
Taco Salad in tortilla bowls


Asian
Red Coconut curry noodles

Sandwiches
Grilled Eggplant sandwich (the most successful eggplant dish I've made)
California grilled veggie

Pasta
Spaghetti
tomato basil cream sauce

Meat
Fish and chips

Breakfast for Dinner (Hey, if it's a category then it counts)
Breakfast taquitos
Pancakes with cinnamon syrup

Other
Stuffed Peppers