Mango Pina Colada

1 mango
about a quarter of a large pineapple
1/2 can cream of coconut

Puree until smooth in a blender.

Add 2 c. ice

Pulse until desired consistency is reached.

Add milk if more liquid is needed.

Menu March

Produce to use: spinach, mangoes, broccoli, scallions, carrots, winter squash, orange, cauliflower, chard, bananas, celery, kiwi, onions, tomatoes, potatoes, asparagus.

• Cheese/squash enchiladas with red sauce, mango smoothie, crudites, (mangoes, squash, carrots, broccoli, cauliflower)

Stir fry (broccoli, scallions, cauliflower, carrots)

Onion bacon soup and spinach artichoke panini (onions, spinach, tomatoes)

• Potato gratin w/ chard (potatoes, chard)
• Fettucine with blue cheese sauce, asparagus
• Eli's birthday dinner, MKC mac and cheese, popcorn broccoli

Becky's Kale soup

stuffed cabbage