Vegetable Frittata

This was a last minute dinner thrown together with low expectations, but was such a hit I thought I'd better write it down before I forget.

6 eggs
3 Tablespoons cream (or milk)
1/4 tsp marjoram
1/4 tsp salt
1/8 tsp fresh ground pepper

3 small yellow potatoes
1/3 cup diced onion
1/3 cup diced bell pepper
1 cup chopped spinach
1/2 cup grated cheddar cheese

Preheat oven to 350 degrees.

In medium bowl combine eggs, cream, and spices.

Wash potatoes and pierce with a fork. Cook according to microwave's directions for baked potatoes until soft, then dice. In an oven-proof skillet saute onions and pepper in 2 Tbsp olive oil until onions are translucent. Add spinach and saute until wilted. Turn off heat and add egg mixture and cheese. Stir to combine. Place in oven for about 15 minutes or until eggs are cooked through.

We are this with leftover muffins from the freezer and fresh pears. Not a word of complaint was uttered, and all the food was devoured.