Friday, February 17, 2012

Lemon Sesame Dressing

Liz brought me some coleslaw with this dressing in place of the the stereotypical creamy kind. I licked the bowl clean, and then called for the recipe, made it and ate it with a spoon. Maybe I'm just pregnant, maybe it's just that good.

1/3 c. olive oil (more or less to taste)
Juice from 1 lemon
2 tsp soy sauce
1 tsp sesame oil
small clove of garlic, crushed (I used powder)
2 tsp toasted sesame seeds

Combine and serve over salad, veggies, or eat with a spoon.