I serve this with soup when I haven't had the foresight to come up with some kind of bread. I like the cracker-y texture. There is no rising so it makes up quickly.
Sorry, no pictures of perfectly styled food in a clean kitchen or on a set table. It's just a way to get all my favorite recipes in one place, and since half of them are spread out around the internet this seemed like a good way to go. Feel free to check what we've had for dinner this week.
