Recipe adapted from KraftFoods.com
4 oz. (1/2 of 8-oz. pkg.) cream cheese, cubed
4 oz. (1/2 of 8-oz. pkg.) cream cheese, cubed
1/2 cup shredded Parmesan cheese
3/4 cup milk
1/4 cup butter
1/4 tsp. white pepper(or black if you don't mind seeing it)
1/8 tsp. garlic powder
8 oz. fettuccine, cooked, drained
1/2 lb cooked, peeled and deveined shrimp (optional)
1/2 lb cooked, peeled and deveined shrimp (optional)
1/8 tsp. ground nutmeg
In skillet over medium low heat, mix cream cheese, Parmesan, milk, butter, pepper and garlic powder until smooth.
Serve over hot fettuccine and shrimp. Sprinkle with ground nutmeg.
In skillet over medium low heat, mix cream cheese, Parmesan, milk, butter, pepper and garlic powder until smooth.
Serve over hot fettuccine and shrimp. Sprinkle with ground nutmeg.
