Tuesday, May 4, 2010

Menu May

Soup
  • Tomato-basil with ravioli
Pasta
  • Don's Creamy Italian Sauce (WWWCB 100)
  • Creamy tomato gnocchi (while I have cherry tomatoes)
  • Plain ol' spaghetti with sauce from a jar
Sandwiches
  • Hamburgers
  • pizza
Asian
  • Chop Cheh
  • bean curry
  • Stir-fry (MILI)
Mexican
  • Fish tacos with pineapple salsa
  • taco salad in tortilla bowls, danielle's beans and rice.
  • Black Bean Enchilads (from freezer)
Meat
  • Salisbury steak
  • pepper steak with mushroom rice