1/2 pound ground turkey or pork
1/2 tsp. ground ginger
1/2 tsp. garlic powder
2 C. shredded cabbage
1 small onion, shredded
1 shredded carrot
2 T. soy sauce
2 T. cornstarch
1 package egg roll wrappers
Cook meat until no longer pink. Add seasonings. Let meat cool then combine the rest of the ingredients (except wrappers).
Fill and roll wrappers.
Fry in 1/2 inch hot oil (350 degrees) until brown and crispy.
