November Menu II

Items to use:
sweet potatoes, butternut, acorn, banana squash, 1 green pepper, lettuce, spinach, carrots, parsnips, brussels sprouts, persimmon, kiwi, clementines, oranges, watermelon, pears, mushrooms, onions, yellow potatoes, russet potatoes, pomegranates, cranberries, bok choy, broccoli, cabbage

Thanksgiving
Potatoes
Rolls
Ham
Jello?
Cranberry relish
spinach artichoke dip

• Onion-bacon soup (everyday food), salad

• Butternut squash enchiladas (WWC)

• Bean Curry

• manicotti

• "Meatball" sandwiches and sweet potato fries

tostadas

• Liz's cheesy vegi soup

Asian-inspired noodles a la Fresh365 but with sun drencher dressing or asian crunch salad