November Menu

Ingredients to use: lettuce, spinach, sweet potatoes, yellow potatoes, russet potatoes, yellow squash, tomatoes, cucumbers, 1 red pepper, green beans, carrots, celery, butternut, acorn squash, spaghetti squash, banana squash

Pot pie

• Eliza's butternut squash soup, spinach/lettuce/goat cheese salad, bread

• Hasselback potatoes, bacon wrapped green beans, spinach feta bread

• Panini, sweet potato fries

• Stir fry w/ squash, red pepper, spinach, green beans, celery and noodles

• Fish and chips and something healthy

Clam chowder, salad
Pasta