Recipe from Aunt Cheryl
I love this recipe because it is so fast and easy and my kids scarf if down.
3 C. frozen corn
1/4 chopped onion
1/2 C. water
1 1/2 tsp salt, divided
1/4 t. pepper
4 C. Milk
3 T. flour
2 T butter
1 egg lightly beaten
Combine corn, onion, water, 1/2 tsp salt. Bring to a boil. Reduce heat and simmer until corn is cooked. Add milk, 1 tsp salt, and pepper. In small pan melt butter and whisk in flour. Add to corn mixture. Stir until thick and bubbly (but not a full boil). Mix 1 c hot soup mixture with egg to temper it. Return to soup. Cook until heated through.
