(or Zucchini and Four Cheese Panini)
10 oz shredded zucchini
1/2 tsp kosher salt
4 oz shredded mozzarella
2 oz shredded fontina
2 oz shredded provolone
2 T parmesan
1 tsp dried basil
8 slices crusty country bread
extra virgin olive oil
Place shredded zucchini in a colander and toss with salt. Let stand for 20 min. Rinse and press out excess liquid. Toss with four cheeses and the basil. Put cheese/zucchini mixture on bread. Brush exterior with olive oil and grill for 3-4 minutes.
