Neisha brought
this chili to playgroup once and it has become a favorite around here. I think I've made this more than any soup this winter.
A few things to note:
- Canned tomatillos are found in the Mexican section of the grocery store. I found them at Smith's.
- If you don't have coriander just skip it. You won't miss it.
- Just use frozen or canned corn. Who is making soup during fresh corn season?
I had a chicken breast to use up today, but next time I think I'm trying meatless. There is so much other good stuff who needs it?
